Event Details
| Date | Wednesday, Mar 8, 2023 |
| Time | 11:30 AM to 1:00 PM |
| Location |
Carlucci's Chicago 400 E. Randolph Chicago, IL 60601 see map |
Trends in food and beverage are always evolving but the last few years have provided drastic, business-altering change. How are restaurants doing now? What is the food and beverage scene like in Chicago going into a pivotal summer? What are the top trends for Publicity Club of Chicago professionals to know as they operate in this space? To answer these questions and more, we will be turning to a panel of experts.
Join PCC on Wednesday, March 8 between 11:30 AM to 1:00 PM at Carlucci’s located at 400 E. Randolph in Chicago. “Check Please!” creator and "The Dining Table" host David Manilow and Crain's Chicago Business Reporter Ally Marrotti will be in conversation with our moderator, MMW Group's John Digles.
Two predictions from us going into the event?
- You won’t want to miss this conversation
- Tinned fish will already be out as a fad by the time we meet
Speaker Bios
David Manilow is the creator of the Chicago-based show, “Check, Please!”. Manilow now has a podcast through the Crain’s Content Studio called “The Dining Table”. On the show, Manilow interviews chefs, CEOs, and anyone near hospitality. Manilow will discuss his latest venture and share insights on what is happening in food and beverage. Get a head start by visiting the episode page for “The Dining Table”
Ally Marotti writes about consumer products, food, restaurants and retail for Crain’s Chicago Business. At Crain’s, she tracks some of the largest companies in the Chicago area - including McDonald’s, Kraft and Mondelez - as well as some of the smallest, such as boutiques and chef-owned restaurants. Check out the latest stories from Ally to get prepared for the conversation.
John Digles is the Executive Vice President and the Midwest GM at MWW. At MWW, he serves as a senior leader of the firm’s Health & Wellness practice. He is an award-winning public relations and marketing executive. Those award wins include some Golden Trumpet Awards honors in categories around Food and Beverage (this is our edit, not his). John will be moderating the conversation and you can find out more about his work here.